Zucchini Oat Brownies

Thank you to Lillie Eats & Tells for this delicious recipe! It has become a staple for some of our coaches. This simple sweet recipe can all be mixed and spread in the pan so there is minimal clean-up! These are also delicious with a little cool whip and some berries on top!

• 2 yellow squash or zucchini - blended, finely grated, or riced
• 1 cup liquid egg whites
• 1-1/3 cup old fashioned oats
• 1/4 cup milk of choice
• 2 scoop chocolate protein powder
• 1 TBSP honey
• 1/4 cup unsweetened cocoa powder
• 2 tsp vanilla
• 2 tsp baking powder
• 2 TBSP of chocolate chips
• Pinch of salt

1. Pre-heat oven to 350 degrees
2. Combine all ingredients (minus chocolate chips) and spread into a parchment paper or lightly greased 8x8 pan.
3. Sprinkle chocolate chips on top
4. Bake for 35-40 minutes
5. Cut into 8 pieces

Calories: 150

Protein: 12 grams

Fiber: 3.5 grams

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