Imagine this: you have a lunch meeting scheduled for noon. You want to impress your client so you choose your favorite restaurant in town -- the brazilian steakhouse downtown. You meet, share some small talk, and tell him to order whatever he wants off the menu. In an effort to impress your client, you tell the waitress to bring the most popular appetizers on the menu for the table. After multiple rounds of lamb, steak, chicken, and the seafood you didn’t even want but ate anyway to justify $200 you just dropped, you both waddle out of the restaurant uncomfortably full.